Rheological methods in food process engineering - Hardcover

James Freeman Steffe

9780963203618: Rheological methods in food process engineering
Hardcover
ISBN 10: 0963203614 ISBN 13: 9780963203618
Publisher: Freeman Press, 1996
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  • PublisherFreeman Press
  • Publication date1996
  • ISBN 10 0963203614
  • ISBN 13 9780963203618
  • BindingHardcover
  • Edition number2
  • Number of pages418

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9780963203601: Rheological Methods in Food Process Engineering

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ISBN 10:  0963203606 ISBN 13:  9780963203601
Publisher: Freeman Pr
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