9781400034475

Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany

ISBN 10: 1400034477 / 1-4000-3447-7
ISBN 13: 9781400034475
Publisher: Vintage Books
Publication Date: 2007
Binding: Softcover
Editorial Reviews:
Synopsis:

A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. Reprint. 100,000 first printing.


 

Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany: Search Results

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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany (ISBN: 9781400034475)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Book Description: New York, New York, U.S.A.: Vintage Books, 2007. Soft cover. Book Condition: New. Brand New, Unread Book; NO Markings or Highlights, Very Minimal Shelf-wear, $AVE! FAST SHIPPING W/ FREE TRACKING!. Bookseller Inventory # ABE-12493196190

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Heat (ISBN: 9781400034475)
Buford, Bill
ISBN 10: 1400034477
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Book Description: Knopf Doubleday Publishing Group, 2007. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VR-9781400034475

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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany (ISBN: 1400034477 / 1-4000-3447-7)
Buford, Bill
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ISBN 13: 9781400034475
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Format: Paperback (ISBN: 1400034477 / 1-4000-3447-7)
Buford, Bill
ISBN 10: 1400034477
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Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1400034477

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Heat: An Amateur s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) (ISBN: 9781400034475)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. Reprint. 202 x 139 mm. Brand New Book. A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. Bookseller Inventory # AAC9781400034475

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) (ISBN: 9781400034475)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (ISBN: 1400034477 / 1-4000-3447-7)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Book Description: Vintage. Paperback. Book Condition: New. Bookseller Inventory # 1400034477

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Heat: An Amateur s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) (ISBN: 9781400034475)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. Reprint. 202 x 139 mm. Brand New Book. A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. Bookseller Inventory # AAC9781400034475

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (ISBN: 1400034477 / 1-4000-3447-7)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Book Description: Vintage. PAPERBACK. Book Condition: New. 1400034477 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210409734

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) (ISBN: 1400034477 / 1-4000-3447-7)
Buford, Bill
ISBN 10: 1400034477
ISBN 13: 9781400034475
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: Paperback. Book Condition: New. 139mm x 19mm x 202mm. Paperback. A highly acclaimed writer and editor, Bill Buford left his job at "The " "New Yorker" for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian r.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 318 pages. 0.254. Bookseller Inventory # 9781400034475

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