ISBN 10: 1400041201 / 1-4000-4120-1
ISBN 13: 9781400041206
Publisher: Alfred a Knopf Inc
Publication Date: 2006
Binding: Hardcover
Editorial Reviews:
A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food.

"Those of us in our 40's will certainly understand the allure of re-examining your life and career, not to mention the romance of actually changing it, dramatically. Finally, many of us will also be consumed by jealousy. HEAT is a remarkable journey--I only wish I'd thought to make it."

Julia Reed, New York Times, 05/28/2006

"There is something here for everyone. Anybody who enjoys characters will be drawn into the dramas of the Babbo kitchen cast...Dinner party cooks will understand the drive toward learning more and the gratification that derives from making other people happy...HEAT is a remarkable journey--I only wish I'd thought to make it."

Julia Reed, New York Times Book Review, 05/28/2006


Heat: Search Results

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Qu (ISBN: 1400041201 / 1-4000-4120-1)
Buford, Bill
ISBN 10: 1400041201
ISBN 13: 9781400041206
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 3

Book Description: Knopf. Hardcover. Book Condition: New. Bookseller Inventory # P111400041201

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