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The End of Food

Roberts, Paul Author

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The frightening truth about the modern food system.

The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are "over-nourished," according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us.

Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions—personal and global—we must make to survive the demise of food production as we know it.

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About the Author:

Paul Roberts is the author of The End of Oil, which was a 2005 New York Public Library Helen Bernstein Book Award Finalist, and a regular contributor to Harper's.

William Dufris has been nominated nine times as a finalist for the APA's prestigious Audie Award and has garnered tweny-one Earphones Awards from AudioFile magazine, which also named him one of the Best Voices at the End of the Century. He has also acted on stage and television in the United States, the United Kingdom, and Germany.

About the Author:

Paul Roberts is the author of The End of Oil, which was a 2005 New York Public Library Helen Bernstein Book Award Finalist, and a regular contributor to Harper's.

William Dufris has been nominated nine times as a finalist for the APA's prestigious Audie Award and has garnered tweny-one Earphones Awards from AudioFile magazine, which also named him one of the Best Voices at the End of the Century.

"About this title" may belong to another edition of this title.

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Roberts, Paul Author
Published by Tantor Media, Inc, United States (2008)
ISBN 10: 1400155991 ISBN 13: 9781400155996
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Book Description Tantor Media, Inc, United States, 2008. CD-Audio. Book Condition: New. Unabridged. 198 x 132 mm. Language: English Brand New. The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system we ve entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are over-nourished, according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions--personal and global--we must make to survive the demise of food production as we know it. Bookseller Inventory # AAC9781400155996

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Roberts, Paul Author
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Book Description TANTOR MEDIA INC, 2008. No binding. Book Condition: New. New Audiobook. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IF-9781400155996

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Book Description MP3 CD. Book Condition: New. 136mm x 13mm x 192mm. MP3 CD. The frightening truth about the modern food system.The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 0.113. Bookseller Inventory # 9781400155996

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Roberts, Paul Author
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Book Description Tantor. No binding. Book Condition: New. MP3 CD. Dimensions: 7.8in. x 5.2in. x 0.6in.The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system weve entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1. 1 billion people worldwide are over-nourished, according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisionspersonal and globalwe must make to survive the demise of food production as we know it. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. MP3 CD. Bookseller Inventory # 9781400155996

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Roberts, Paul Author
Published by Tantor Media, Inc, United States (2008)
ISBN 10: 1400155991 ISBN 13: 9781400155996
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Book Description Tantor Media, Inc, United States, 2008. CD-Audio. Book Condition: New. Unabridged. 198 x 132 mm. Language: English Brand New. The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system we ve entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are over-nourished, according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions--personal and global--we must make to survive the demise of food production as we know it. Bookseller Inventory # AAC9781400155996

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Book Description Tantor Audio. MP3 CD. Book Condition: New. 1400155991 Special order direct from the distributor. Bookseller Inventory # ING9781400155996

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Book Description Tantor Audio. MP3 CD. Book Condition: New. 1400155991 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4275575

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Book Description Tantor Media, Inc, 2008. MP3 CD. Book Condition: Brand New. mp3 una edition. 7.50x5.25x0.50 inches. In Stock. Bookseller Inventory # x-1400155991

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