9781401310615

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Gettle, Jere; Gettle, Emilee

ISBN 10: 1401310613 / 1-4013-1061-3
ISBN 13: 9781401310615
Publisher: Hyperion
Publication Date: 2012
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

Editorial reviews may belong to another edition of this title.
 

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest: Search Results

1.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (ISBN: 1401310613 / 1-4013-1061-3)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: GIANTBOOKSALE (BAYSHORE, NY, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Hyperion. PAPERBACK. Book Condition: New. 1401310613 SHIPS WITHIN 24 HOURS!! (SAME BUSINESS DAY) GREAT BOOK!!. Bookseller Inventory # Z1401310613ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 3.80
Convert Currency
Shipping: US$ 3.49
Within U.S.A.
2.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (ISBN: 1401310613 / 1-4013-1061-3)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: Bellwetherbooks (McKeesport, PA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 7

Book Description: Hyperion 2012-09-04, 2012. Paperback. Book Condition: New. Original. 1401310613 NEW/UNREAD!!! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # HY-N-PB-1401310613

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 3.81
Convert Currency
Shipping: US$ 3.95
Within U.S.A.
3.
The Baker Creek Vegan Cookbook Format: TradePB (ISBN: 1401310613 / 1-4013-1061-3)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 1401310613

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 9.76
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
4.
The Baker Creek Vegan Cookbook (ISBN: 9781401310615)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Hyperion, 2012. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VH-9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 10.10
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
5.
The Baker Creek Vegan Cookbook Traditional Ways to Cook Preserve and Eat the Harvest (ISBN: 9781401310615)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: Castle Rock (Amherst, NS, Canada)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97814013106151.0

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 10.69
Convert Currency
Shipping: US$ 3.99
From Canada to U.S.A.
6.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (Paperback) (ISBN: 9781401310615)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Hyperion, United States, 2012. Paperback. Book Condition: New. Original. 235 x 184 mm. Language: English Brand New Book. Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family s own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you ll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie. Bookseller Inventory # AAC9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 16.99
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
7.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (Paperback) (ISBN: 9781401310615)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Hyperion, United States, 2012. Paperback. Book Condition: New. Original. 235 x 184 mm. Language: English Brand New Book. Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family s own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you ll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie. Bookseller Inventory # AAC9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 17.49
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
8.
Baker Creek Vegan Cookbook (Paperback) (ISBN: 1401310613 / 1-4013-1061-3)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Paperback. Book Condition: New. 185mm x 234mm x 19mm. Paperback. " Gettle is] the Indiana Jones of seeds." ?"The New York Times Magazine"Tired of genetically modified food, but unsure of what to make and how to cook it? Jere an.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 194 pages. 0.382. Bookseller Inventory # 9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 21.85
Convert Currency
Shipping: FREE Within U.S.A.
9.
The Baker Creek Vegan Cookbook Traditional Ways to Cook, Preserve, and Eat the Harvest (ISBN: 9781401310615)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Hyperion. Paperback. Book Condition: New. Paperback. 208 pages. Dimensions: 9.0in. x 7.2in. x 0.6in.Tired of genetically modified food, but unsure of what to make and how to cook it Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the familys own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes youll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 18.96
Convert Currency
Shipping: US$ 4.50
Within U.S.A.
10.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (ISBN: 1401310613 / 1-4013-1061-3)
Gettle, Jere;Gettle, Emilee
ISBN 10: 1401310613
ISBN 13: 9781401310615
Bookseller: Russell Books (Victoria, BC, Canada)
Bookseller Rating: 5-star rating
Quantity Available: 2

Book Description: Hyperion. PAPERBACK. Book Condition: New. 1401310613 Special order direct from the distributor. Bookseller Inventory # ING9781401310615

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.99
Convert Currency
Shipping: US$ 4.99
From Canada to U.S.A.
View All Listings for this Book