The Scavenger's Guide to Haute Cuisine
ISBN 10: 1401352375 / 1-4013-5237-5
ISBN 13: 9781401352370
Publication Date: 2006
A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes.
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