9781401352370
The Scavenger's Guide to Haute Cuisine
Steve Rinella
ISBN 13: 9781401352370
Publisher: Miramax
Publication Date: 2006
Binding: Hardcover
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A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes.
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The Scavenger's Guide to Haute Cuisine (ISBN: 1401352375 / 1-4013-5237-5) Rinella, Steve Quantity Available: 1
Book Description: Miramax, 2006. Hardcover. Book Condition: Fine. Dust Jacket Condition: Very Good. First Edition, First Printing. Used. Jacket shows light shelf and edge wear. No highlighting, underlining or any other marks. Bookseller Inventory # 75184 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Scavenger's Guide to Haute Cuisine (ISBN: 1401352375 / 1-4013-5237-5) Rinella, Steve Quantity Available: 1
Book Description: Miramax. Hardcover. Book Condition: Good. 1401352375 Used book, in good condition |No supplements | Normal wear to cover and spine | Page markings | Inventory sticker present | Satisfaction guaranteed!. Bookseller Inventory # 1401352375 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Scavenger's Guide to Haute Cuisine (ISBN: 1401352375 / 1-4013-5237-5) Rinella, Steve Quantity Available: 1
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