9781405136181
Advanced Dairy Science and Technology
Richard K. Robinson
ISBN 13: 9781405136181
Publication Date: 2008
Binding: Hardcover
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189. Bookseller Inventory # B1128557WN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
Book Description: Book Condition: New. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20091122054958Y1405136189. SKU: 1405136189-11-WILY. Bookseller Inventory # 1405136189-11-WILY Bookseller & Payment Information | More Books from this Seller |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
Book Description: Book Condition: New. DISPATCHED FROM USA. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Before ordering please check the language in the product description. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20091122054958Y1405136189. SKU: 1405136189-11-WILY. Bookseller Inventory # 1405136189-11-WILY Bookseller & Payment Information | More Books from this Seller |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 15
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 1
Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189 New book published in the US and delivered from our US warehouse in 10-14 days. Bookseller Inventory # IB-9781405136181 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 1
Book Description: Wiley-Blackwell, 2007. Hardcover. Book Condition: New. 172mm x 22mm x 232mm. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, Automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. 300 pages. Bookseller Inventory # S02993879 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 3
Book Description: Blackwell Publishing. Book Condition: New. Bookseller Inventory # 7452099 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 3
Book Description: Wiley-Blackwell, 2007. Hardcover. Book Condition: New. 172mm x 22mm x 232mm. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, Automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. 300 pages. Bookseller Inventory # S02993879 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
Book Description: Blackwell Pub, 2008. Hardcover. Book Condition: Brand New. In Stock. 1st edition. 300 pages. 9.75x7.00x1.00 inches. Bookseller Inventory # __1405136189 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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