9781405136181

Advanced Dairy Science and Technology

Richard K. Robinson

ISBN 10: 1405136189 / 1-4051-3618-9
ISBN 13: 9781405136181

Publication Date: 2008
Binding: Hardcover
 

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1. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: John Wiley and Sons. Book Condition: BRAND NEW. Bookseller Inventory # 1405136189

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2. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189. Bookseller Inventory # B1128557WN

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3. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Book Condition: New. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20091122054958Y1405136189. SKU: 1405136189-11-WILY. Bookseller Inventory # 1405136189-11-WILY

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4. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Book Condition: New. DISPATCHED FROM USA. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Before ordering please check the language in the product description. Brand new item. Over 6 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20091122054958Y1405136189. SKU: 1405136189-11-WILY. Bookseller Inventory # 1405136189-11-WILY

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5. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189 BRAND-NEW. FAST UPS shipping. In business for over 15 years, EXCEPTIONAL customer service (W320). Bookseller Inventory # W00000000021944

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6. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189 New book published in the US and delivered from our US warehouse in 10-14 days. Bookseller Inventory # IB-9781405136181

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7. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Wiley-Blackwell, 2007. Hardcover. Book Condition: New. 172mm x 22mm x 232mm. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, Automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. 300 pages. Bookseller Inventory # S02993879

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8. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Blackwell Publishing. Book Condition: New. Bookseller Inventory # 7452099

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9. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
Bookseller: ABC Books (Lowfield Heath, CRAWL, United Kingdom)
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Book Description: Wiley-Blackwell, 2007. Hardcover. Book Condition: New. 172mm x 22mm x 232mm. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, Automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. 300 pages. Bookseller Inventory # S02993879

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10. Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9)
Robinson, Richard K.
ISBN 10: 1405136189
ISBN 13: 9781405136181
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Book Description: Blackwell Pub, 2008. Hardcover. Book Condition: Brand New. In Stock. 1st edition. 300 pages. 9.75x7.00x1.00 inches. Bookseller Inventory # __1405136189

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