9781405136181
Advanced Dairy Science and Technology
Richard K. Robinson
ISBN 13: 9781405136181
Publisher: Blackwell Pub
Publication Date: 2008
Binding: Hardcover
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Advanced Dairy Science And Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 10
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Advanced Dairy Science and Technology Format: Cloth (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
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Advanced Dairy Science and Technology (ISBN: 9781405136181) Robinson, Richard K. Quantity Available: 2
Book Description: Wiley?Blackwell, 2008. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # FW-9781405136181 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 9781405136181) Robinson, Richard K. Quantity Available: 2
Book Description: Wiley???Blackwell, 2008. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # FW-9781405136181 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (Hardback) (ISBN: 9781405136181) Robinson, Richard K. Quantity Available: 10
Book Description: John Wiley and Sons Ltd, United Kingdom, 2008. Hardback. Book Condition: New. 252 x 182 mm. Brand New Book with Free Worldwide Delivery. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. Bookseller Inventory # AAH9781405136181 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 1
Book Description: Wiley Chichester, 2008. Hardback. Book Condition: New. 252 by 182 mm. (Hardback). Bookseller Inventory # AC1405136189 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: > 20
Book Description: Wiley-Blackwell. Hardcover. Book Condition: New. 1405136189 **BRAND-NEW** IMMEDIATE UPS shipping, so you'll receive your order FAST! We've been in business for over 17 years. We provide EXCEPTIONAL customer service. We're open 24/7 to serve you best. PLEASE NOTE: UPS does not deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address for delivery. Also, unfortunately, we cannot ship this item to Alaska or Hawaii. Thanks!. Bookseller Inventory # 123110W00021944 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 9781405136181) Robinson, Richard K. Quantity Available: 10
Book Description: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester, 2008. Book Condition: New. Bookseller Inventory # 2732733 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 3
Book Description: Blackwell Publishing. Book Condition: New. pp. 312 This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy tech. Bookseller Inventory # 7452099 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Advanced Dairy Science and Technology (ISBN: 1405136189 / 1-4051-3618-9) Robinson, Richard K. Quantity Available: 5
Book Description: Wiley-Blackwell 2008-03-04, 2008. Hardcover. Book Condition: New. Book. Bookseller Inventory # 1405136189_1 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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