9781416575665

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

Bittman, Mark

ISBN 10: 1416575669 / 1-4165-7566-9
ISBN 13: 9781416575665
Publisher: Simon & Schuster
Publication Date: 2009
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
101 super-quick and ultra-easy recipes for each of the four seasons— totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.

• A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation.

• An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season.

• Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.

Editorial reviews may belong to another edition of this title.
 

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Book Description: SIMON SCHUSTER, United States, 2009. Other book format. Book Condition: New. 231 x 188 mm. Language: English Brand New Book. 101 super-quick and ultra-easy recipes for each of the four seasons-- totaling a whopping 404 recipes--from award-winning cookbook author and popular New York Times columnist Mark Bittman. - A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as The minimalist. His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation. - An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season. - Capitalizes on the seasonal food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms. Bookseller Inventory # BZV9781416575665

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Book Description: Hardcover. Book Condition: New. 195mm x 22mm x 239mm. Hardcover. 101 super-quick and ultra-easy recipes for each of the four seasons-- totaling a whopping 404 recipes--from award-winning cookbook author and popular New York Times columnist Mark Bittman.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 233 pages. 0.644. Bookseller Inventory # 9781416575665

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Bittman, Mark
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Book Description: SIMON SCHUSTER, United States, 2009. Other book format. Book Condition: New. 231 x 188 mm. Language: English Brand New Book. 101 super-quick and ultra-easy recipes for each of the four seasons-- totaling a whopping 404 recipes--from award-winning cookbook author and popular New York Times columnist Mark Bittman. - A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as The minimalist. His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation. - An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season. - Capitalizes on the seasonal food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms. Bookseller Inventory # AAC9781416575665

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Book Description: Simon & Schuster. Hardcover. Book Condition: New. Hardcover. Presents over four hundred recipes that require short preparation times, organized by the season in which the meals ingredients are fresh and enjoyed best. Title: Mark Bittmans Kitchen ExpressAuthor: Bittman, MarkPublisher: Simon and SchusterPublication Date: 20090707Number of Pages: 233Binding Type: HARDCOVERLibrary of Congress: 2008054823 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781416575665

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Book Description: Simon & Schuster. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX1416575669

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