9781416589679

Book Description: Simon & Schuster. Book Condition: New. New, unread, unused and in perfect condition. Bookseller Inventory # CQ-16-01-1122

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Book Description: Simon & Schuster, 2008. Hardcover. Book Condition: New. New, unread book with light shelf wear. May have a remainder mark. Bookseller Inventory # 185105

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Book Description: Simon and Schuster. Book Condition: New. New. Bookseller Inventory # 1416589678

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Book Description: Simon and Schuster, 2008. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VS-9781416589679

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Book Description: Hardcover. Book Condition: New. 60th. 193mm x 28mm x 260mm. 336 pages. 0.912. Bookseller Inventory # 9781416589679

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Book Description: SIMON SCHUSTER, United States, 2009. Paperback. Book Condition: New. Alice Provensen, Martin Provensen (illustrator). 60th. 260 x 193 mm. Brand New Book with Free Worldwide Delivery. "The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the "basic preparation" of every food, followed in each case by fascinating "variations." The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation. Bookseller Inventory # AAC9781416589679

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Book Description: Simon & Schuster. Paperback. Book Condition: new. BRAND NEW, The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert (60th), James Beard, Alice Provensen, Martin Provensen, Mark Bittman, "The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the "basic preparation" of every food, followed in each case by fascinating "variations." The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation. Bookseller Inventory # B9781416589679

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Book Description: SIMON and SCHUSTER, 2008. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9781416589679

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Book Description: Simon and Schuster, 2008. Hardcover. Book Condition: New. 10.22 by 8 inches. (00336 pages) [ships from USA takes 8-14 days to Europe] edition: 0060 illustrated Lang=English accessory:NO ACCESSORY (Hardcover ). Bookseller Inventory # AF1416589678

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Book Description: Hardcover. Book Condition: New. 60th. 193mm x 28mm x 260mm. 336 pages. 0.912. Bookseller Inventory # 9781416589679

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