You’ll go nutty for these treats!
Whether you like creamy or crunchy, there’s no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover’s bookshelf.
Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes. She lives in Provo, Utah.
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Whether you like creamy or crunchy, there’s no denying that peanut butter is a favorite pantry staple, and Peanut Butter Sweets offers you 70 tasty ways to enjoy it.
From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, here are recipes to help you create luscious sweet treats for parties and special events, luncheons, desserts, or for eating all by yourself while watching a favorite movie. You can also indulge your creative genius and package up some of these yummy morsels in cute ways for gift-giving.
>Whip up a pretty Southern Belle Shake, bake a batch of Peanut Butter Macaroons, create a Peanut Butter Cheesecake, or serve a scrumptious Peanut Butter Soufflé to the delight of your friends and family. Peanut butter lovers will rejoice!
Pamela Bennett grew up in Durham, North Carolina, where she was exposed to an environment rich in the southern culinary tradition. She was educated in business, graduating from Crofts College. Pam has been making signature sweets for more than 25 years and sharing them with family and customers. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. Additionally, she has worked in the entertainment industry (MGM and Sundance) as well as at three major universities. She now lives with her never-dull psychologist husband in Provo, Utah, and is the mother of two intelligent, compassionate, humorous children. She is the author of Jams & Jellies in Less Than 30 Minutes.
Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.
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