Review:
“...so much more than a field guide, tucking in whole chapters on the science, folklore, botany, food and history...” –McClatchy Newspapers (The Buffalo News)
“It claims to be a field guide, and indeed it is, a primer on the bucolic treasure that is the meadow, prairie, pasture or plain. But [it] is so much more, tucking in whole chapters on the science, folklore, botany, food and history of the middle space (between hunting ground and sleeping cave) where wilderness was tamed and civilization was birthed.” –Oklahoman
“Not only is this a compendium that makes us want to curl up in a comfy cove, it’s so packed with deliciousness we want to tuck it in our backpack and haul it everywhere...each page and paragraph is rich; all told storyteller-style.” –The Chicago Tribune
“...unique, succinct, yet comprehensive resource celebrates the folklore and chronicles the flora and fauna that comprise the stunning variety of field habitats across the globe.” –Booklist
“Illustrated with 300 photographs and handsome linocut-style prints, the book explains how different landscapes, climates, and cultures produced a variety of field types, from the terraced rice paddies of Southeast Asia to the impenetrable hedgerows of Northwest Europe, each reflecting both ancient traditions and agricultural progress.” –Living the Scientific Life/ Birdbooker Report (http://scienceblogs.com/grrlscientist/2010/03/birdbooker_report_109.php)
“The illustrations alone are worth the price of this 224-page paperback.” –The Record (New Jersey)
From Booklist:
Not for nothing are “amber waves of grain” celebrated in our national anthem, but set aside the iconic imagery, and the fact still remains that fields of oats, wheat, rice, and corn have sustained the world’s great civilizations since time began. Yet how, when, and why this agricultural phenomenon and landscape paragon came into being has been both a source of mystery for archaeologists and fount of inspiration for artists who recognize and celebrate the importance and beauty of fields. From rice paddies in Asia to sheep meadows in Australia, from Mideastern olive groves to Midwestern corn fields, nearly 40 percent of the earth’s surface is covered with crop fields that feed the human population and fuel its productivity. Exploring the history of today’s modern farm fields, examining the impact of environmental threats, and mapping the future of field management, Laws’ unique, succinct yet comprehensive resource celebrates the folklore and chronicles the flora and fauna that comprise the stunning variety of field habitats across the globe. --Carol Haggas
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