New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Applewood Books) - Softcover

Farmer, Fannie Merritt

Softcover

ISBN 10: 1429011785 ISBN 13: 9781429011785

Publisher: Applewood Books, 2008

Synopsis

Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

About this title

About the Author:

Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers. She edited The Boston Cooking School Cook Book (1896); 21 editions were published before her death. Out of this grew the Fannie Farmer Cookbook, still being published.

About this edition

• Publisher: Applewood Books
• Publication date: 2008
• ISBN 10: 1429011785
• ISBN 13: 9781429011785
• Binding: Paperback
• Number of pages: 632