Principles and Practices of Winemaking - Softcover
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
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- PublisherSpringer
- Publication date2010
- ISBN 10 1441951903
- ISBN 13 9781441951908
- BindingPaperback
- Number of pages618
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Principles and Practices of Winemaking
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Springer 2010-10-12
(2010)
ISBN 10: 1441951903
ISBN 13: 9781441951908
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