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9781452101248

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ottolenghi, Yotam Author

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.

Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

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About the Author:

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

"About this title" may belong to another edition of this title.

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Book Description Chronicle Books. Hardcover. Book Condition: New. 1452101248 A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London. Bookseller Inventory # 14398911

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Book Description Chronicle Books (CA), United States, 2011. Hardback. Book Condition: New. Imperial measurements edition. 272 x 203 mm. Language: English Brand New Book. Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!. Bookseller Inventory # AAC9781452101248

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Book Description Chronicle Books, 2011. Oversized Hardcover. Book Condition: New. Renowned chef and author Yotam Ottolenghi is co-owner of four eponymous “haute-couture to-go food shops” in London’s best neighborhoods, where locals and visitors enjoy a rotating daily spread of deliciousness: from simple perfectly roasted squash and peppers to pastas and grain salads from around the world. The ingredients are always first-rate, and the food gorgeous and tasty. This philosophy translates to Ottolenghi’s weekly vegetarian column for London’s The Guardian newspaper. Here, he shares more than 120 of his favorite recipes from the column, Organized by ingredient, from roots to fruit, the breadth of colors, tastes and textures is extraordinary and instructive. Index. Illus., color photographs. 288p. Bookseller Inventory # 1942594

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