Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series) - Softcover

Softcover

ISBN 10: 1552854582 ISBN 13: 9781552854587

Publisher: Whitecap Books, 2003

Synopsis

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

About this title

About the Author:

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.

Review:

"The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. Period. We don't stray away from it, we don't mess with it. . . The Five Roses Cookbook Prize Butter Tarts recipe is perfection."
— thekitchenmagpie.com

About this edition

• Publisher: Whitecap Books
• Publication date: 2003
• ISBN 10: 1552854582
• ISBN 13: 9781552854587
• Binding: Paperback
• Number of pages: 224
• Editor: Driver Elizabeth