Food Microbiology: Fundamentals and Frontiers - Hardcover
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
- Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
- Details the latest scientific knowledge and concerns of food microbiology
- Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
- Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
"synopsis" may belong to another edition of this title.
- PublisherAmer Society for Microbiology
- Publication date2007
- ISBN 10 1555814077
- ISBN 13 9781555814076
- BindingHardcover
- Edition number3
- Number of pages1038
- EditorDoyle Michael P., Beuchat Larry R.
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Food Microbiology: Fundamentals and Frontiers
Published by
American Society For Microbiology
(2007)
ISBN 10: 1555814077
ISBN 13: 9781555814076
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Hardcover
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Food Microbiology: Fundamentals and Frontiers
Published by
American Society For Microbiology
(2007)
ISBN 10: 1555814077
ISBN 13: 9781555814076
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Hardcover
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2750grams, ISBN:9781555814076. Seller Inventory # 9477624
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Food Microbiology: Fundamentals and Frontiers
Published by
American Society For Microbiology
(2007)
ISBN 10: 1555814077
ISBN 13: 9781555814076
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Hardcover
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2800grams, ISBN:9781555814076. Seller Inventory # 9477625
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Food Microbiology: Fundamentals and Frontiers
Published by
Amer Society for Microbiology
(2007)
ISBN 10: 1555814077
ISBN 13: 9781555814076
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Hardcover
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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
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