From My Mexican Kitchen: Techniques and IngredientsKennedy, Diana
9781556704093
The Best of Quintana
Patricia Quintana; Ignacio Urquiza
ISBN 10: 1556704097 / 1-55670-409-7
ISBN 13: 9781556704093
Publisher: Stewart Tabori & Chang
Publication Date: 1995
Binding: Hardcover
ISBN 13: 9781556704093
Publisher: Stewart Tabori & Chang
Publication Date: 1995
Binding: Hardcover
Your Satisfaction is Guaranteed:
|
BookHints: Book Lovers Recommend...
 
BookHints provided by:
From My Mexican Kitchen: Techniques and IngredientsKennedy, Diana 
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyAnsky, Sherry;Elon, Beth 
Ethnic Needlepoint: Designs from Asia, Africa and the AmericasNorden, Mary;Brown, Simon
The Chile Pepper Book: A Fiesta of Fiery, Flavorful RecipesBelsinger, Susan;Dille, Carolyn 
Gorgeous CakesBell, Annie 
The Taste of MexicoQuintana, Patricia |
The Best of Quintana: Search Results
| 1. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart Tabori & Chang. Book Condition: Good. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. fair. Bookseller Inventory # 1-327-2172 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 2. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart Tabori & Chang, 1995. Hardcover. Book Condition: Used: Good. 100% of your purchase helps Goodwill create jobs and change lives. All pages are intact, and the spine and cover are also intact. May have some usage wear, missing or damaged dust jacket, stickers, cover creases, bumped corners, bent pages, remainder mark, previous owner label or name, inscription, notes, underlining and/or highlighting. Text only; no CDs, InfoTrac, Access Codes, Activation Keys, or other inclusions, unless otherwise noted. Bookseller Inventory # AB89-SF-16995 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 3. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart Tabori & Chang. Hardcover. Book Condition: GOOD. Bookseller Inventory # B7990910 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 4. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart Tabori & Chang, New York, 1995. Hardcover. Book Condition: Fine. First Edition. Small square 4to. Smooth pictorial boards. 127pp. Profusely illustrated with color photographs. Fine in fine dust jacket. Bookseller Inventory # 007572 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 5. |
Best of Quintana (ISBN: 9781556704093) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart, Tabori & Chang, Incorporated, 1995. HARDCOVER Cooking and Food-Mexican . USED, Standard. Bookseller Inventory # 02978155670409302 Bookseller & Payment Information | More Books from this Seller |
|||
| 6. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart, Tabori & Chang Inc, 1995. Hardcover. Book Condition: Good. Bookseller Inventory # mon0001599334 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 10.95
From United Kingdom to U.S.A. |
||
| 7. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1995. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Bookseller Inventory # 2017694 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 13.31
From United Kingdom to U.S.A. |
||
| 8. |
The Best Of Quintana (ISBN: 9781556704093) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Stewart, Tabori, & Chang 1995 Hardcover, 1995. Book Condition: Near Mint. Known for her easy-to-follow instructions, Quintana offers such classics as Drunken Salsa, Guacamole Mixtec Style and Chilapitas, as well as her own creations and adaptations for stellar innovations such as Tournedo with Morels in Chile-Cream Sauce, Oaxacan Lobster in Tamarind Sauce and Fig Sorbet. The Best of Quintano, lavishly illustrated with more than sixty full-color photographs, is an elegant and authoritative introduction to the food and culture of Mexico. 128. Bookseller Inventory # 494399 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 18.00
From New Zealand to U.S.A. |
||
| 9. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Book Condition: Good. Good condition, some are ex-library book and can have writings. Bookseller Inventory # GD-088-79-2367512 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 10. |
The Best of Quintana (ISBN: 1556704097 / 1-55670-409-7) Quintana, Patricia;Urquiza, Ignacio Quantity Available: 1
Book Description: Book Condition: Very Good. Very good. Bookseller Inventory # HH-088-79-2367512 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.
