9781558218079
Cordon Bleu Cook Book
Dione Lucas
ISBN 13: 9781558218079
Publisher: Lyons Pr
Publication Date: 1999
Binding: Softcover
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Le Cordon Bleu cooking school is internationally known for culinary excellence. First published in 1947, "The Cordon Bleu Cookbook" was written for all who love good food, and to inspire them to achieve a level of creative artistry with their cooking. Dione Lucas, with fellow Cordon Bleu graduate Rosemary Hume, founded Le Cordon Bleu school in London in the 1930s; Lucas went on to establish the New York branch of the school. Both schools had a profound influence on English-speaking cooks around the world. This book collects over 350 classic and traditional French recipes, each described with easy-to-follow culinary instructions. In 1980, this fine collection was honored with the James Beard Cookbook Hall of Fame Award.
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The Cordon Bleu Cookbook (Cook's Classic Library) (ISBN: 1558218076 / 1-55821-807-6) Lucas, Dione Quantity Available: 1
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