Food Irradiation: A Guidebook
ISBN 10: 1566760372 / 1-56676-037-2
ISBN 13: 9781566760379
Publisher: CRC Press
Publication Date: 1993
About this title:
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
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