Food Irradiation: A Guidebook

Satin, Morton

ISBN 10: 1566760372 / 1-56676-037-2
ISBN 13: 9781566760379
Publisher: CRC Press
Publication Date: 1993
Binding: Softcover
About this title:
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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Satin, Morton
ISBN 10: 1566760372
ISBN 13: 9781566760379
Bookseller: ExtremelyReliable (RICHMOND, TX, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: CRC Press. Paperback. Book Condition: New. Bookseller Inventory # SONG1566760372

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