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Book Description The Story and the Favorite Dishes of America's Most Famous German Restaurant. New York, 1953. Doubleday. 224pp. 4th printing (c.1952). Dj pc, quite worn and chipped at edges. Book very good. Introductions and illustrations by Ludwig Bemelmans. Anecdotal history of the famous New York City restaurant, founded in 1882, whose Old World charm was a favorite of the celebrated and not-so. Said to be the first collection of authentic and purely German dishes to be published in America. Cookery. Postpaid. Seller Inventory # tcchhe2073