From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) - Softcover

Holmin, Dalal A.; Abbas, Maher A.

Softcover

ISBN 10: 1570670404 ISBN 13: 9781570670404

Publisher: Book Publishing Company (TN), 1997

Synopsis

With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.

About this title

Review:

Lebanon is justly famous for its delicious cuisine (much of it vegetarian) arising out of a rich national history of contact with many cultures. From The Tables Of Lebanon is an impressive collection of some of the finest Lebanese dishes that would grace any gourmet's palate. From Eggplant Salad, Swiss Chard in Tahini Sauce, Fava Beans with Coriander, and Spaghetti in Yogurt Sauce to Chick-Peas with Arabic Bread Croutons, Zucchini Omelet, Banana Honey Shake, and Mint Tea, From The Tables Of Lebanon presents a culinary treasure chest of easy to prepare recipes that will delight the eye as they satisfy the appetite. From The Tables Of Lebanon is highly recommended for all ethnic cookbook and vegetarian cookbook collections! -- Midwest Book Review

About this edition

• Publisher: Book Publishing Company (TN)
• Publication date: 1997
• ISBN 10: 1570670404
• ISBN 13: 9781570670404
• Binding: Paperback
• Edition number: 1
• Number of pages: 176