9781579542863

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Creative recipes combine simple preparation with gourmet results from a series dedicated to classic results in less time

Part of a new series of single subject cookbooks from Rodale offering classic comfort food that requires little prep time, Savory Soups and Stews gives readers everything they need to prepare hearty fare with ease. The 75 recipes, like Roasted Garlic Soup with Pork and Broccoli and Balsamic-Lentil Soup, contain complete nutritional analyses and offer a breadth of streamlined choices. Readers simply choose which main protein they would like, i.e., beef, chicken, seafood, or beans, and go from there. Soups and Stews begins by introducing the reader to basic soup cooking techniques, and moves on to creative-and quick-culinary variations.

Author Anne Egan, who wrote the New Classics Cookbook, has had years of experience creating recipes to fit hectic lifestyles for such magazines as First for Women, Good Housekeeping, and Woman's World, among others. The 4-color layout is complimented by beautiful color photographs and illustrations.

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