The French Laundry CookbookKeller, Thomas; Heller, Susie
Your Satisfaction is Guaranteed:
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
BookHints: Book Lovers Recommend...
The French Laundry CookbookKeller, Thomas; Heller, Susie
Charcuterie : The Craft of Salting, Smoking and CuringRuhlman, Michael; Polcyn, Brian
Glorious French Food : A Fresh Approach to the ClassicsPeterson, James |
AbeBooks search results for: Bouchon by Keller, Thomas
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006. All rights reserved.