9781579653187

What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks

James Peterson

ISBN 10: 1579653189 / 1-57965-318-9
ISBN 13: 9781579653187
Publisher: Artisan
Publication Date: 2007
Binding: Softcover
Editorial Reviews:
Synopsis:

A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.


 

What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks: Search Results

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Artisan. PAPERBACK. Book Condition: New. 1579653189 Never read - may have minor wear on cover from being on a retail shelf. Bookseller Inventory # 2011-2889

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2.
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
Bookseller: Purple Turtle Products (Lakeville, MA, U.S.A.)
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Book Description: Artisan. PAPERBACK. Book Condition: New. 1579653189 Never read - may have minor wear on cover from being on a retail shelf. Bookseller Inventory # 2011-02368

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Artisan. PAPERBACK. Book Condition: New. 1579653189 SHIPS TODAY!! GREAT BOOK!!. Bookseller Inventory # Z1579653189ZN

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Whats a Cook To Do (ISBN: 9781579653187)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97815796531871.0

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What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
Bookseller: B.SOTR Books (St. Louis, MO, U.S.A.)
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Book Description: Artisan, New York, New York, U.S.A., 2007. Soft cover. Book Condition: New. 8vo. Brand new - clean and bright. Bookseller Inventory # 012800

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WHAT'S A COOK TO DO?-PAP Format: Paperback (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Workman Publishers. Book Condition: New. New. Bookseller Inventory # 1579653189

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks (ISBN: 9781579653187)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Artisan, 2007. Paperback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9781579653187

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What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks (ISBN: 9781579653187)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Paperback. Book Condition: New. Bookseller Inventory # 904650

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500 Kitchen Answers (ISBN: 1579653189 / 1-57965-318-9)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
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Book Description: Book Condition: New. Bookseller Inventory # 4313327-n

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (Paperback) (ISBN: 9781579653187)
Peterson, James
ISBN 10: 1579653189
ISBN 13: 9781579653187
Bookseller: The Book Depository (Guernsey, GY, United Kingdom)
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Book Description: ARTISAN, United States, 2007. Paperback. Book Condition: New. 204 x 151 mm. Brand New Book with Free Worldwide Delivery. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award- winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saute sweetbreads or flambe dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal.Here are 500 invaluable techniques with nearly as many colour photographs, bundled into a handy, accessible format with special durable plastic-coated cover and rounded corners. Bookseller Inventory # AA99781579653187

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