9781579653187
What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
James Peterson
ISBN 13: 9781579653187
Publisher: Artisan
Publication Date: 2007
Binding: Softcover
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A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: > 20
Book Description: Artisan. PAPERBACK. Book Condition: New. 1579653189 Never read - may have minor wear on cover from being on a retail shelf. Bookseller Inventory # 2011-2889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: > 20
Book Description: Artisan. PAPERBACK. Book Condition: New. 1579653189 Never read - may have minor wear on cover from being on a retail shelf. Bookseller Inventory # 2011-02368 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: 1
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Whats a Cook To Do (ISBN: 9781579653187) Peterson, James Quantity Available: 1
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What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: 1
Book Description: Artisan, New York, New York, U.S.A., 2007. Soft cover. Book Condition: New. 8vo. Brand new - clean and bright. Bookseller Inventory # 012800 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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WHAT'S A COOK TO DO?-PAP Format: Paperback (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: > 20
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What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks (ISBN: 9781579653187) Peterson, James Quantity Available: 5
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500 Kitchen Answers (ISBN: 1579653189 / 1-57965-318-9) Peterson, James Quantity Available: 10
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks (Paperback) (ISBN: 9781579653187) Peterson, James Quantity Available: 10
Book Description: ARTISAN, United States, 2007. Paperback. Book Condition: New. 204 x 151 mm. Brand New Book with Free Worldwide Delivery. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award- winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saute sweetbreads or flambe dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal.Here are 500 invaluable techniques with nearly as many colour photographs, bundled into a handy, accessible format with special durable plastic-coated cover and rounded corners. Bookseller Inventory # AA99781579653187 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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