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Book Description Condition: New. Seller Inventory # 8459374-n
Book Description Hardcover. Condition: new. Seller Inventory # 9781579654153
Book Description Condition: New. Brand New. Seller Inventory # 1579654150
Book Description Hardback or Cased Book. Condition: New. The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest" 1.6. Book. Seller Inventory # BBS-9781579654153
Book Description Hardcover. Condition: New. Seller Inventory # BKZN9781579654153
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1579654150
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1579654150
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Book Description Hardcover. Condition: new. Hardcover. Everything I made from the book . . . was surprisingly easy and just as delicious as what Ive eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season. From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntinoa tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardensfor food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cookfrom small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781579654153