Editorial Reviews for this title:
Ayun Halliday's fourth book, Dirty Sugar Cookies, takes readers into the unpredictable mind and comical experiences of a true anti-foodie, giving even the most hopeless cooks a moment of relief from self-criticism, and the least discriminating eaters a reality check. Halliday started out a repressed picky eater without so much as a single fast-food-loving sibling to save her from the gourmet ambitions of a mother whose recipe for Far East Celery once received favorable mention in the Indianapolis Star. Her palate has since expanded to the degree that she'll fork down anything from chili-smothered insects that pass for an exotic destination's local delicacies to a peanut found wedged between the cushions of a theater seat.
From summer camp's unlimited Pop-Tarts to the post-coital breakfasts of a well-traveled actress-waitress and the frustrating payback of cooking for some finicky offspring of the author's own, Dirty Sugar Cookies is an omnivorous, hilarious chronicle of culinary awakening.
Dirty Sugar Cookies: Culinary Observations, Questionable Taste is a love letter to everything I've ever eaten and a few of the things I wish I hadn't. I might add that it's got one of the gnarliest indexes I've ever seen, short of The Merck Manual. It made me so hungry, I had to start a food blog just to justify some of the crazy things I've stuffed in my pie-hole over the years. (I eventually realized that blogging's not for a hard core zinester like me, but you can find the archives online if you search for "Dirty Sugar Cookies Eggplant Tofu" which is what I always do when I'm trying to remember how to make my husband's favorite recipe.
From the Author
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