9781580083546

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Speck, Maria

ISBN 10: 1580083544 / 1-58008-354-4
ISBN 13: 9781580083546
Publisher: Ten Speed Press
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.  
 
Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire.
 
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Editorial reviews may belong to another edition of this title.
 

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Ancient Grains for Modern Meals (ISBN: 1580083544 / 1-58008-354-4)
Speck, Maria
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Ancient Grains for Modern Meals (ISBN: 9781580083546)
Speck, Maria
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Ancient Grains for Modern Meals Mediterranean Whole Grain Rewcipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More (ISBN: 9781580083546)
Speck, Maria
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ISBN 13: 9781580083546
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Book Description: 10 Speed Press, Cal., 2011. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. 4to - over 9¾ - 12" tall. This is a New and Unread copy of the first edition (4th printing). The IACP Cookbook Award Winner. Bookseller Inventory # 043307

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 1580083544 / 1-58008-354-4)
Speck, Maria
ISBN 10: 1580083544
ISBN 13: 9781580083546
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Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries and More (ISBN: 1580083544 / 1-58008-354-4)
Speck, Maria
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ISBN 13: 9781580083546
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Book Description: Ten Speed Press, Berkeley, CA, U.S.A., 2011. Hardcover. Book Condition: New. Dust Jacket Condition: New. hardcover, new dust jacket, covers as new with sharp corners, pages clean and unmarked, tight binding as unread (clean page edge). ¿ . Shipped in a padded envelope and packaged in bubble wrap. Bookseller Inventory # 010688

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More (Hardcover) (ISBN: 1580083544 / 1-58008-354-4)
Speck, Maria
ISBN 10: 1580083544
ISBN 13: 9781580083546
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Book Description: Hardcover. Book Condition: New. 211mm x 23mm x 258mm. Hardcover. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 230 pages. 1.025. Bookseller Inventory # 9781580083546

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries More (Hardback) (ISBN: 9781580083546)
Speck, Maria
ISBN 10: 1580083544
ISBN 13: 9781580083546
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Book Description: TEN SPEED PRESS, United States, 2011. Hardback. Book Condition: New. 235 x 187 mm. Brand New Book. Food writer Maria Speck s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today s cooks. Bookseller Inventory # ABZ9781580083546

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries More (Hardback) (ISBN: 9781580083546)
Speck, Maria
ISBN 10: 1580083544
ISBN 13: 9781580083546
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: TEN SPEED PRESS, United States, 2011. Hardback. Book Condition: New. 235 x 187 mm. Brand New Book. Food writer Maria Speck s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today s cooks. Bookseller Inventory # ABZ9781580083546

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 1580083544 / 1-58008-354-4)
Speck, Maria
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ISBN 13: 9781580083546
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 9781580083546)
Speck, Maria
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