9781580083546
Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries and More
ISBN 13: 9781580083546
Publisher: Ten Speed Press
Publication Date: 2011
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In 'Ancient Grains for Modern Meals', Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavours for the modern palate. Rustic yet elegant dishes are wonderful additions to every home cook's whole-grain repertoire.
Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries and More: Search Results
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: 1
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ANCIENT GRAINS FOR MODERN MEAL (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: 5
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries andamp; More (Hardcover) (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: 16
Book Description: Book Condition: New. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries andamp; More (Hardcover). Bookseller Inventory # 1580083544-11-XBZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: > 20
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 9781580083546) Speck, Maria Quantity Available: 1
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More (Hardcover) (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: 1
Book Description: 2011. Hardcover. Book Condition: New. 211mm x 23mm x 258mm. Hardcover. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 230 pages. 1.025. Bookseller Inventory # 9781580083546 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (ISBN: 1580083544 / 1-58008-354-4) Speck, Maria Quantity Available: 5
Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1580083544 BRAND NEW W/ FAST SHIPPING! Choose Expedited for fastest shipping! Our feedback rating proves our commitment! 30-day return policy. Bookseller Inventory # I9781580083546 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries More (Hardback) (ISBN: 9781580083546) Speck, Maria Quantity Available: 10
Book Description: TEN SPEED PRESS, United States, 2011. Hardback. Book Condition: New. 235 x 187 mm. Brand New Book. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in "Ancient Grains for Modern Meals." In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria's approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today's cooks. Bookseller Inventory # ABZ9781580083546 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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