9781580085199

Washoku: Recipes From The Japanese Home Kitchen

ISBN 10: 1580085199 / 1-58008-519-9
ISBN 13: 9781580085199
Publisher: Ten Speed Pr
Publication Date: 2005
Binding: Hardcover
Editorial Reviews:
Synopsis:

The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.


 

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Washoku (ISBN: 1580085199 / 1-58008-519-9)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Indoo (Avenel, NJ, U.S.A.)
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Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1580085199

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Washoku (ISBN: 9781580085199)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: Ten Speed Press, 2005. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VR-9781580085199

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Washoku: Recipes from the Japanese Home Kitchen (ISBN: 1580085199 / 1-58008-519-9)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Nataraj Books (Springfield, VA, U.S.A.)
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1580085199 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210404487

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4.
Washoku: Recipes from the Japanese Home Kitchen (Hardcover) (ISBN: 1580085199 / 1-58008-519-9)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Hardcover. Book Condition: New. 236mm x 30mm x 257mm. Hardcover. traditions, Japanese. A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine,.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.538. Bookseller Inventory # 9781580085199

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Washoku: Recipes from the Japanese Home Kitchen (ISBN: 1580085199 / 1-58008-519-9)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1580085199

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6.
Washoku: Recipes from the Japanese Home Kitchen (Hardback) (ISBN: 9781580085199)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2005. Hardback. Book Condition: New. 250 x 243 mm. Brand New Book. In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world s most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book s comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews This extensive volume is clearly intended for the cook serious about Japanese food. --Minneapolis Star Tribune. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification. --Milwaukee Journal Sentinel. Bookseller Inventory # ABZ9781580085199

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7.
Washoku: Recipes from the Japanese Home Kitchen (Hardback) (ISBN: 9781580085199)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2005. Hardback. Book Condition: New. 250 x 243 mm. Brand New Book. In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world s most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book s comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews This extensive volume is clearly intended for the cook serious about Japanese food. --Minneapolis Star Tribune. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification. --Milwaukee Journal Sentinel. Bookseller Inventory # ABZ9781580085199

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Washoku : Recipes from the Japanese Home Kitchen (ISBN: 9781580085199)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: English-Book-Service - A Fine Choice (Waldshut-Tiengen, BW, Germany)
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Book Description: 2006. Book Condition: New. Bookseller Inventory # TB9781580085199

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Washoku: Recipes From The Japanese Home Kitchen (ISBN: 9781580085199)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Book Lovers USA (Woodstock, GA, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Ten Speed Pr 2005-09-01, 2005. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. vii, 320 p. : 9.50 H x 1.00 D x 9.50 W inches 3.45 lbs. Language: English. ISBN 9781580085199. Bookseller Inventory # 1501048

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Washoku: Recipes from the Japanese Home Kitchen (ISBN: 1580085199 / 1-58008-519-9)
Andoh, Elizabeth
ISBN 10: 1580085199
ISBN 13: 9781580085199
Bookseller: Russell Books (Victoria, BC, Canada)
Bookseller Rating: 5-star rating
Quantity Available: 12

Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1580085199 Special order direct from the distributor. Bookseller Inventory # ING9781580085199

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