9781580085199
Washoku: Recipes From The Japanese Home Kitchen
Elizabeth Andoh
ISBN 13: 9781580085199
Publisher: Ten Speed Pr
Publication Date: 2005
Binding: Hardcover
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The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
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Washoku (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: > 20
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Washoku: Recipes from the Japanese Home Kitchen (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: 1
Book Description: Ten Speed Press, 2005. Hardcover. Book Condition: New. Because of size or weight, SHIPS TO USA ONLY and MEDIA/STANDARD mail ONLY!! Hardcover. You are buying a Book in NEW condition with very light shelf wear. Buy it Now!!!. Bookseller Inventory # 791dad050113z Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Washoku: Recipes from the Japanese Home Kitchen (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: > 20
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Washoku (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: 5
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Washoku (ISBN: 9781580085199) Andoh, Elizabeth Quantity Available: 1
Book Description: Ten Speed Press, 2005. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # K9-9781580085199 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Washoku: Recipes from the Japanese Home Kitchen (Hardcover) (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: 11
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Washoku: Recipes from the Japanese Home Kitchen (Hardcover) (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: 1
Book Description: 2005. Hardcover. Book Condition: New. 236mm x 30mm x 257mm. Hardcover. traditions, Japanese. A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine,.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.538. Bookseller Inventory # 9781580085199 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Washoku: Recipes from the Japanese Home Kitchen (Hardback) (ISBN: 9781580085199) Andoh, Elizabeth Quantity Available: 1
Book Description: TEN SPEED PRESS, United States, 2005. Hardback. Book Condition: New. 250 x 243 mm. Brand New Book. In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews"This extensive volume is clearly intended for the cook serious about Japanese food."--Minneapolis Star Tribune." . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification."--Milwaukee Journal Sentinel. Bookseller Inventory # ABZ9781580085199 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Washoku: Recipes from the Japanese Home Kitchen [Hardcover] (ISBN: 1580085199 / 1-58008-519-9) Andoh, Elizabeth Quantity Available: 1
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Washoku: Recipes From The Japanese Home Kitchen (ISBN: 9781580085199) Andoh, Elizabeth Quantity Available: 4
Book Description: Ten Speed Pr 2005-09-01, 2005. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. vii, 320 p. : 9.50 H x 1.00 D x 9.50 W inches 3.45 lbs. Language: English. ISBN 9781580085199. Bookseller Inventory # 1501048 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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