9781580089913
Baking
James Peterson
ISBN 13: 9781580089913
Publisher: Ten Speed Pr
Publication Date: 2009
Binding: Hardcover
Your Satisfaction is Guaranteed:
A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.
Review:
"This workhorse of a guidebook... is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to teach you to think like a baker...."
Publishers Weekly, 07/20/2009
Baking: Search Results
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Baking (ISBN: 1580089917 / 1-58008-991-7) Peterson, James Quantity Available: > 20
Book Description: Random House. Book Condition: New. New, This item can not be shipped Internationl. Bookseller Inventory # 1580089917 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baking (ISBN: 9781580089913) Peterson, James Quantity Available: 3
Book Description: Ten Speed Press, 2009. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VR-9781580089913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baking (ISBN: 1580089917 / 1-58008-991-7) Peterson, James Quantity Available: 10
Book Description: Book Condition: New. Bookseller Inventory # 6307528-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baking (ISBN: 1580089917 / 1-58008-991-7) Peterson, James Quantity Available: 1
Book Description: 2009. Hardcover. Book Condition: New. 245mm x 33mm x 290mm. 378 pages. 2.082. Bookseller Inventory # 9781580089913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baking (ISBN: 9781580089913) Peterson, James Quantity Available: 3
Book Description: Ten Speed Press, Berkeley CA, 2009. Book Condition: New. Bookseller Inventory # 8866840 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Baking (ISBN: 9781580089913) Peterson, James Quantity Available: 1
Book Description: Ten Speed Pr, 2009. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9781580089913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Baking (Hardback) (ISBN: 9781580089913) Peterson, James Quantity Available: 1
Book Description: TEN SPEED PRESS, United States, 2009. Hardback. Book Condition: New. 286 x 251 mm. Brand New Book with Free Worldwide Delivery. The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of "Baking," revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Creme Mousseline Cake. "Baking" is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake - Creme Anglaise - Chiffon Cake - Cheesecake - Classic Puff Pastry - Cherry Pie - Lemon Meringue Pie - Miniature Raw Fruit Tarts - Linzertorte - Cream Puffs - Chocolate Croissants - Cheese Danish - Basic Butter Cookies - Lemon Bars - Biscotti - Challah - Rye Bread - Focaccia - Blueberry Muffins - Scones - Flourless Chocolate Cake - Cheese Souffles - Miniature Cake Petits Fours - Apple Strudel - Napoleons - Rolled Fondant - Buche de Noel - eclairs - Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies - Baking "Blind" - Making Liquid Fondant - Coating a Cake with Hot Icing - Assembling a Layer Cake without Using a Cake Stand - Decorating a Cake with a Caramel Cage - Coloring Marzipan - Making a Rolled Cake - Decorating Cookies with Colored Sugar - Filling and Using a Pastry Bag - Kneading Wet Dough in a Food Processor - Scoring Dough - Shaping a Fougasse - Repairing Chocolate Mixtures that Have Seized - Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, "Baking" shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time. Bookseller Inventory # AAC9781580089913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
Baking (ISBN: 9781580089913) Peterson, James Quantity Available: 2
Book Description: Ten Speed Pr 2009-09-29, 2009. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. xv, 378 p. : 11.75 H x 1.25 D x 9.75 W inches 4.55 lbs. Language: English. ISBN 9781580089913. Bookseller Inventory # 1846257 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Baking (ISBN: 9781580089913) Peterson, James Quantity Available: 2
Book Description: Ten Speed Press. Hardback. Book Condition: new. BRAND NEW, Baking, James Peterson, James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, "Baking" teaches all the essential basics - how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. Bookseller Inventory # B9781580089913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Baking (ISBN: 1580089917 / 1-58008-991-7) Peterson, James Quantity Available: 1
Book Description: Ten Speed Press, 2009. Hardcover. Book Condition: New. 11.4 by 10 inches. (00378 pages) [ships from USA takes 8-14 days to Europe] illustrated Lang=English accessory:NO ACCESSORY (Hardcover ). Bookseller Inventory # AF1580089917 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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