Chef Paul Prudhomme's Seasoned AmericaPrudhomme, Paul
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Two of the best-known names in the herbal field teamed up to create this collection of outstanding recipes featuring fresh herbs as their central ingredient. Together, Oster and Gilbertie collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks. Each is accompanied by background information on herbs used. Color photos.
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The Herbal Palate Cookbook (ISBN: 1580170250 / 1-58017-025-0) Oster, Maggie;Gilbertie, Sal Quantity Available: 1
Book Description: Storey Books, North Adams, Massachusetts, U.S.A., 1996. Paperback. Book Condition: New. Later Printing. 4to - over 9¾" - 12" tall. Bookseller Inventory # 012625 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Herbal Palate Cookbook (ISBN: 1580170250 / 1-58017-025-0) Oster, Maggie;Gilbertie, Sal Quantity Available: 1
Book Description: Storey Publishing, LLC. PAPERBACK. Book Condition: New. 1580170250 Never Read-may have light shelf wear-publishers mark- Good Copy- I ship FAST!. Bookseller Inventory # SKU000001692 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Herbal Palate Cookbook (ISBN: 9781580170253) Oster, Maggie;Gilbertie, Sal Quantity Available: 1
Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97815801702531.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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