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9781580176675

Storey's Illustrated Guide to Poultry Breeds

Ekarius, Carol

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Farmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders and provide a living for farmers.

Presented here, breed by breed, are more than 120 barnyard fowl — from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning color photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds.

In 2005, Storey's Illustrated Guide to 96 Horse Breeds of North America celebrated horses in a coffee-table reference that captivated enthusiasts of all ages. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it's poultry — fair or fowl — it's in this book.

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From the Back Cover:

More than 128 birds strut their stuff across the pages of Storey's Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fancies alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you're curious to know which heritage turkeys are making a comeback, look no further.

This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds' quirky personalities and charming good looks. If it's fowl facts and photos you want, you'll find them all here.

About the Author:

Carol Ekarius is the co-author of The Fleece & Fiber Sourcebook and the author of several books, including Storey’s Guide to Raising Sheep (with Paula Simmons), Small-Scale Livestock Farming, Storey’s Illustrated Guide to Poultry Breeds, and  Storey’s Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs. She lives in the mountains of Colorado where her four-legged and winged family keeps her busy. 

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Book Description Storey Books, United States, 2009. Paperback. Book Condition: New. 272 x 211 mm. Language: English Brand New Book. Farmers and fanciers keep an astonishing variety of poultry breeds and these birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them farnyard favourites. They inspire passionate devotion from show breeders and provide a living for farmers. Presented here, breed by breed, are more than 120 farnyard fowl - from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning colour photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; colour (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it s poultry - fair or fowl - it s in this book. Bookseller Inventory # AA99781580176675

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Book Description Storey Books, United States, 2009. Paperback. Book Condition: New. 272 x 211 mm. Language: English Brand New Book. Farmers and fanciers keep an astonishing variety of poultry breeds and these birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them farnyard favourites. They inspire passionate devotion from show breeders and provide a living for farmers. Presented here, breed by breed, are more than 120 farnyard fowl - from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning colour photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; colour (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it s poultry - fair or fowl - it s in this book. Bookseller Inventory # AA99781580176675

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Book Description Paperback. Book Condition: New. 1st. 217mm x 17mm x 277mm. Paperback. Farmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalitie.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 278 pages. 1.050. Bookseller Inventory # 9781580176675

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Book Description Storey Publishing, LLC, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: " Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure." -- Ruth Reichl, in Gourmet. Bookseller Inventory # ABE_book_new_1580176674

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