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9781582461410

Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

Katzen, Mollie Author

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In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes. Reviews“If you’ve never cooked with kids before, begin with Mollie Katzen’s ebulliently illustrated Salad People and More Real Recipes (Tricycle, 2005; PreS-Gr 3), showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).” —School Library Journal Curriculum Connections "A is for Amandine: A List for Beginners"-The New York Times

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From the Publisher:

Teaches food literacy in a fun, effective way.

Yummy vegetarian recipes promote healthy eating!

Fully illustrated, step-by-step instructions enable young children to follow the recipes themselves.

About the Author:

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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Book Description Tricycle Press. Hardcover. Book Condition: New. 1582461414 The follow-up to Pretend Soup cooks up twenty new vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules. Bookseller Inventory # 4114345

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Book Description Tricycle Press, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. Bookseller Inventory # ABE_book_new_1582461414

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Book Description Tricycle Press, United States, 2005. Hardback. Book Condition: New. 254 x 208 mm. Language: English Brand New Book. In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children s kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes. Reviews If you ve never cooked with kids before, begin with Mollie Katzen s ebulliently illustrated Salad People and More Real Recipes (Tricycle, 2005; PreS-Gr 3), showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers). --School Library Journal Curriculum Connections A is for Amandine: A List for Beginners -The New York Times. Bookseller Inventory # AAS9781582461410

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