9781584790266
Simply Salmon
James Peterson
ISBN 13: 9781584790266
Publisher: Harry N Abrams Inc
Publication Date: 2001
Binding: Hardcover
Your Satisfaction is Guaranteed:
Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Simply Salmon: Search Results
| 1. |
Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 4
Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584790261 New item, ships out next business day, publisher overstock, free USPS delivery confirmation. Bookseller Inventory # 011220120075 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 1
Book Description: Stewart, Tabori & Chang, New York, 2001. Hard Cover. Book Condition: New. Dust Jacket Condition: New. 8vo. HArdcover, 8vo, 160 pp. New/New. Bookseller Inventory # 68169 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 1
Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584790261 New, Perfect Condition. Ships within 24 hours and all purchases are guaranteed or your money back. Bookseller Inventory # SKU.0038690 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 1
Book Description: Stewart, Tabori and Chang, 2001. Hardcover. Book Condition: New. New Book. Item delivered via UPS in 7-9 business days. Tracking available by request. Bookseller Inventory # CCWW17683 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Simply Salmon (ISBN: 9781584790266) Peterson, James Quantity Available: 5
Book Description: Stewart, Tabori and Chang, 2001. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VH-9781584790266 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Simply Salmon (ISBN: 9781584790266) Peterson, James Quantity Available: 1
Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 1050980 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 2
Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584790261 Brand New. Bookseller Inventory # Z1584790261ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 2
Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584790261 Brand New. Bookseller Inventory # Z1584790261ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Simply Salmon (ISBN: 1584790261 / 1-58479-026-1) Peterson, James Quantity Available: 1
Book Description: Hardcover. Book Condition: New. 162mm x 18mm x 248mm. 160 pages. 0.635. Bookseller Inventory # 9781584790266 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Simply Salmon (Hardback) (ISBN: 9781584790266) Peterson, James Quantity Available: 1
Book Description: Stewart, Tabori Chang Inc, 2007. Hardback. Book Condition: New. 241 x 152 mm. Brand New Book with Free Worldwide Delivery. Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon. Bookseller Inventory # AAC9781584790266 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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