Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.
"synopsis" may belong to another edition of this title.
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton Brown, star of Food Network's Good Eats as well as award-winning author of I'm Just Here for the Food. It's an interesting, effective principle. It comes from a guy who serves pie with a four-dollar mortar trowel he picked up at the hardware store.
Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing. That leaves room for essential gear. And to help make those choices, Brown looks at pots and pans, sharp things (not just knives, but graters, mandolins, and cheese slicers, too), small things with plugs (as in small appliances--from food processors to coffee makers to deep fat fryers), kitchen tools unplugged (those items that fill drawers), storage and containment, and safety and sanitation.
If this were just an encyclopedia, what an unwholesome bore it would be. But Brown turns this relevant information into a romp. He's talking about the tools he uses, after all, and has no fear of naming likes and dislikes--based on his own experience. He also includes unending side chatter about cutting corners, saving money, and actually putting good tools to work. You'll find recipes throughout, and techniques, too. Like, how to bake a chicken in a flower pot. If you wonder why you would even want to attempt it in the first place, Brown clues you in. Alton Brown's Gear for Your Kitchen is about as guilt free as pleasure will ever get. --Schuyler IngleAbout the Author:
Alton Brown is the host of Good Eats, a highly-rated television cooking show in its sixth season in the United States. He began his TV career as a cameraman and commercial director, but eventually attended the New England Culinary Institute and launched Good Eats.
"About this title" may belong to another edition of this title.
Book Description Stewart, Tabori and Chang, 2003. Hardcover. Book Condition: New. "I Think Cooking Is A Lot Of Fun And I Hate To See People Not Having Fun Doing It Just Because They Don't Have The Right Tools--Which Is Not To Say They Need The Prettiest, Best, Most Expensive Tools. They Just Need The Tools That Are Right For Them." Such Is The Organizing Principle Of Alton Brown's Gear For Your Kitchen By The Selfsame Alton Brown, Star Of Food Network's Good Eats As Well As Award-Winning Author Of I'm Just Here For The Food. It's An Interesting, Effective Principle. It Comes From A Guy Who Serves Pie With A Four-Dollar Mortar Trowel He Picked Up At The Hardware Store. Brown's Opening Challenge Is A 60-Day, Four Phase Process Of Ridding Your Kitchen Of All Things Unused And Insignificant--Easy On The Surface, But Tough In The Doing. That Leaves Room For Essential Gear. And To Help Make Those Choices, Brown Looks At Pots And Pans, Sharp Things (Not Just Knives, But Graters, Mandolins, And Cheese Slicers, Too), Small Things With Plugs (As In Small Appliances--From Food Processors To Coffee Makers To Deep Fat Fryers), Kitchen Tools Unplugged (Those Items That Fill Drawers), Storage And Containment, And Safety And Sanitation. If This Were Just An Encyclopedia, What An Unwholesome Bore It Would Be. But Brown Turns This Relevant Information Into A Romp. He's Talking About The Tools He Uses, After All, And Has No Fear Of Naming Likes And Dislikes--Based On His Own Experience. He Also Includes Unending Side Chatter About Cutting Corners, Saving Money, And Actually Putting Good Tools To Work. You'll Find Recipes Throughout, And Techniques, Too. Like, How To Bake A Chicken In A Flower Pot. If You Wonder Why You Would Even Want To Attempt It In The First Place, Brown Clues You In. Alton Brown's Gear For Your Kitchen Is About As Guilt Free As Pleasure Will Ever Get. --Schuyler Ingle From Publishers Weekly Best Known For His Good Eats Program On The Food Network, Brown Has All The Colander Knowledge, Marketing Savvy And Geeky Male Appeal To Whip Up A Big Hit From This Unwieldy But Very Fun Macropedia Of Gadgetry. Splashing The Word "Gear" Across The Cover In Capital Letters Is Clearly An Appeal To The Male Shopper. Descriptions Of Every Conceivable Pan, Peeler And Propane Torch Get Their Due In Entries Ranging From A Few Sentences To A Few Pages, Depending On Which Items Brown Considers To Be Absolute Necessities Or Which Are Just Cool To Have Around. (As Brown Is A Self-Confessed Java-Holic, The Extensive Overview Of Coffeemakers Reads As A Labor Of Love.) There Are Mr. Science Type Explorations Of Topics Such As, "Why Eggs Stick So Bad," And "The Proper Way To Pack A Cooler." One Hundred Photographs And Another 100 Illustrations Make Sense Of What, For Example, A Nylon Fish Turner Or An Immersion Blender Looks Like. Lost In The Mix Are 25 Random Recipes Ranging From Icebox Bran Muffins To Potato Leek Soup. Brown Does His Own Photography But Designers Galen Smith And Amy Trombat Deserve Credit. The Layout And Graphics, Replete With Faux Handwriting In The Margins And Arrowed Lines Zipping Through The Text Are Part 1950S Sears Catalogue Gone Art Deco, Part Coffee-Table Book For George And Judy Jetson. Size: 9.1 x 7.3 x 1.2 inches. Book. Bookseller Inventory # 11014384
Book Description Stewart, Tabori and Chang, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This essential book for any fan of Alton Brown--and anyone who wants a good guide to great kitchen gear--reveals everything from the invention of the "blendor" (yes, it was the orchestra leader Fred Waring who did so and that's the way he spelled it) to the true facts behind kitchen urban legends. Bookseller Inventory # ABE_book_new_1584792965
Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. Bookseller Inventory # P111584792965
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97815847929631.0