9781584792987

I'm Just Here for the Food: Kitchen User's Manual

Brown, Alton

ISBN 10: 1584792981 / 1-58479-298-1
ISBN 13: 9781584792987
Publisher: Stewart, Tabori and Chang
Publication Date: 2003

About this title:
Synopsis:
This sturdy kitchen organizer is the perfect companion for any home cook--and essential for fans of Alton Brown's I'm Just Here For the Food. Designed to be a constant kitchen companion, the Kitchen User's Manual has eight separate sections for your recipes, notes, and other cooking essentials. Each section includes a durable full-page plastic pocket to hold clippings, equipment manuals and warranties, and other kitchen paperwork. Blank pages have plenty of space for clippings or handwritten recipes--plus notes on the side. And it's the place for all that cooking information that's rarely gathered in one place: temperature and measurement conversion charts, ingredient substitutions, guides to cuts of meat, cutting and carving diagrams, sanitation and safety information, and much more.

Product Description:
Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.

About the Author:
Alton Brown is the host of the Food Network's Good Eats. He began his TV career as a cameraman and commercial director, but when e wasn't shooting he was cooking and watching cooking shows, which he thought were dull and uninformative. Tired of the griping, Brown's wife, DeAnna, suggested they do something about it. They moved to Vermont, where Brown attended the New England Culinary Institute. During the years that followed, he concocted a new kind of food show, one that blends wit with wisdom, history with pop culture, and science with common cooking sense. Alton and DeAnna live in the southern United States with their daughter, Zoey, "one worthless hound dog," and an iguana named Spike.

"About this title" may belong to another edition of this title.
 

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