9781584795599

I'm Just Here for the Food: Version 2.0

Brown, Alton

ISBN 10: 158479559X / 1-58479-559-X
ISBN 13: 9781584795599
Publisher: Stewart, Tabori and Chang
Publication Date: 2006
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just Here for the Food" became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce "I'm Just Here for the Food: The Director's Cut". This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking.

Editorial reviews may belong to another edition of this title.
 

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I'm Just Here for the Food: Version 2.0 (ISBN: 158479559X / 1-58479-559-X)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 158479559X FAST shipping. New Unread Book.(Thank you for shopping from us. Order inquiries handled promptly. ). Bookseller Inventory # X-14-280

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I'm Just Here for the Food (ISBN: 9781584795599)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
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Book Description: Stewart, Tabori and Chang, 2006. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9781584795599

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I'm Just Here for the Food: Version 2.0 (ISBN: 158479559X / 1-58479-559-X)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
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Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. Har/Mgt. Bookseller Inventory # DADAX158479559X

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I'm Just Here for the Food: Version 2.0 (ISBN: 158479559X / 1-58479-559-X)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 158479559X Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. Bookseller Inventory # 4295936

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Im Just Here for the Food Version 2 0 (ISBN: 9781584795599)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97815847955991.0

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I m Just Here for the Food: The Director s Cut (Hardback) (ISBN: 9781584795599)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: Stewart, Tabori Chang Inc, United States, 2006. Hardback. Book Condition: New. Version. 234 x 229 mm. Language: English Brand New Book. Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats , one of Food Network s most popular programmes. Four years ago, when Alton Brown set out to write I m Just Here for the Food , he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, I m Just Here for the Food became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce I m Just Here for the Food: The Director s Cut . This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking. Bookseller Inventory # ABZ9781584795599

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I m Just Here for the Food: The Director s Cut (Hardback) (ISBN: 9781584795599)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Stewart, Tabori Chang Inc, United States, 2006. Hardback. Book Condition: New. Version. 234 x 229 mm. Language: English Brand New Book. Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats , one of Food Network s most popular programmes. Four years ago, when Alton Brown set out to write I m Just Here for the Food , he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, I m Just Here for the Food became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce I m Just Here for the Food: The Director s Cut . This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking. Bookseller Inventory # ABZ9781584795599

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I'm Just Here for the Food: Version 2.0 (ISBN: 158479559X / 1-58479-559-X)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
Bookseller: Russell Books (Victoria, BC, Canada)
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 158479559X Special order direct from the distributor. Bookseller Inventory # ING9781584795599

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Im Just Here for the Food: Version 2.0 (ISBN: 9781584795599)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. Hardcover. 324 pages. Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Networks most popular programmes. Four years ago, when Alton Brown set out to write Im Just Here for the Food, he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, Im Just Here for the Food became one of the best-selling cookbooks of the year - and received the James Beard FoundationKitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce Im Just Here for the Food: The Directors Cut. This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781584795599

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10.
I'm Just Here for the Food: The Director's Cut (ISBN: 158479559X / 1-58479-559-X)
Brown, Alton
ISBN 10: 158479559X
ISBN 13: 9781584795599
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
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Book Description: Harry N Abrams Inc, 2006. Hardcover. Book Condition: Brand New. har/mag edition. 324 pages. 9.25x9.50x1.25 inches. In Stock. Bookseller Inventory # z-158479559X

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