He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside food—and to get to know the people who spend their lives preparing and serving it.
A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue joints—and even an alligator farm.
Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.
"synopsis" may belong to another edition of this title.
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the network’s Iron Chef America series. In 2004, his book I’m Just Here For the Food won the James Beard Award for Best Cookbook in the Reference category. A regular contributor to Bon Appétit and Men’s Journal magazines, Brown lives in the southern United States with his wife and daughter.
Jean-Claude Dhien was trained as a chef in Europe and now works as a photographer. He accompanied Alton Brown on his first Feasting on Asphalt series in 2006.
"About this title" may belong to another edition of this title.
Book Description Stewart, Tabori and Chang 2008-04-01, 2008. Hardcover. Book Condition: New. First edition.. 1584796812. Bookseller Inventory # Z1584796812ZN
Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584796812. Bookseller Inventory # Z1584796812ZN
Book Description Book Condition: New. BRAND NEW BOOK! A+ CUSTOMER SERVICE! 100% MONEY BACK GUARANTEE! FAST, SAME BUSINESS DAY SHIPPING!. Bookseller Inventory # 2TR94J002OCT
Book Description Stewart, Tabori and Chang, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This companion to the six-part Food Network series--travel diary, photo journal, and, cookbook--covers big-city eateries and small-town chat n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm. Bookseller Inventory # ABE_book_new_1584796812
Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584796812 Never Read-may have light shelf wear-price sticker- I ship FAST!. Bookseller Inventory # SKU000010964
Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584796812 Brand New! Never Been Read! 32612. Bookseller Inventory # 1E-ALLE-3JF5
Book Description Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584796812 Brand new. Any book may show light shelf wear from warehouse storage and handling. Bookseller Inventory # 42483
Book Description Stewart, Tabori & Chang. 1 Cloth(s), 2008. hard. Book Condition: New. A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the Mississippi—from Lake Itasca in Minnesota to Venice, Louisiana, (well past New Orleans)—to find the best roadside cooking. Decorated with road signs, vintage postcards, and color snapshots taken along the way, the book is full of restaurant reviews, chef profiles, mini history lessons, Brown's notebook entries, and of course, recipes, in which he gives the "secret ingredient" or technique that makes these dishes the best. 208. Bookseller Inventory # 12013
Book Description Harry N Abrams Inc. Book Condition: New. Brand New. Includes everything it's supposed to include. Hardcover. Bookseller Inventory # 899347
Book Description Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 2008. Hardcover. Book Condition: New. 4to - over 9¾" - 12" Oblong. Gift Condition . New Book With Little Shelf Wear To Jacket. Bookseller Inventory # 031694