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9781584798576

Good Eats: The Middle Years

Brown, Alton Author

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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

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About the Author:

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America and host of The Next Iron Chef America. In 2004 his STC book I’m Just Here for the Food won the James Beard Award in the reference category. Brown lives near Atlanta, Georgia, with his wife and daughter.

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Book Description Hardcover. Book Condition: New. 238mm x 42mm x 262mm. Hardcover. " "Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 432 pages. 1.805. Bookseller Inventory # 9781584798576

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Book Description Stewart, Tabori and Chang, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Bookseller Inventory # ABE_book_new_1584798572

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Book Description Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New. 264 x 262 mm. Language: English Brand New Book. Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown s award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled The Frosting Man Cometh (ganache, 7-minute frosting, icings), Fit to be Tied (meat roulades), French Flop (omelets), and A Beautiful Grind (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton s inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy. Bookseller Inventory # AAB9781584798576

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Book Description Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New. 264 x 262 mm. Language: English Brand New Book. Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown s award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled The Frosting Man Cometh (ganache, 7-minute frosting, icings), Fit to be Tied (meat roulades), French Flop (omelets), and A Beautiful Grind (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton s inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy. Bookseller Inventory # AAB9781584798576

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