9781584798576

Good Eats: The Middle Years

Brown, Alton

ISBN 10: 1584798572 / 1-58479-857-2
ISBN 13: 9781584798576
Publisher: Stewart, Tabori and Chang
Publication Date: 2010
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Editorial reviews may belong to another edition of this title.
 

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Book Description: Hardcover. Book Condition: New. 238mm x 42mm x 262mm. Hardcover. " "Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 432 pages. 1.805. Bookseller Inventory # 9781584798576

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