9781584798576

Good Eats: The Middle Years

Brown, Alton

ISBN 10: 1584798572 / 1-58479-857-2
ISBN 13: 9781584798576
Publisher: Stewart, Tabori and Chang
Publication Date: 2010
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Editorial reviews may belong to another edition of this title.
 

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Brown, Alton
ISBN 10: 1584798572
ISBN 13: 9781584798576
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Book Description: Stewart, Tabori and Chang, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Bookseller Inventory # ABE_book_new_1584798572

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Brown, Alton
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Book Description: Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New. 264 x 262 mm. Language: English Brand New Book. Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown s award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled The Frosting Man Cometh (ganache, 7-minute frosting, icings), Fit to be Tied (meat roulades), French Flop (omelets), and A Beautiful Grind (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton s inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy. Bookseller Inventory # ABZ9781584798576

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Book Description: THA Distributed, 2010. Hardback. Book Condition: New. Reprint. 23.8 x 26.1 cm. Presents a guide to the television show, including information on the episode topics, interviews, behind-the-scenes specials, and recipes featured on the program. Hardback. Bookseller Inventory # MM-46007376

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Book Description: Stewart Tabori & Chang, 2010. Hardcover. Book Condition: Brand New. hardback/dvd edition. 431 pages. 10.50x9.75x1.75 inches. In Stock. Bookseller Inventory # zr1584798572

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Book Description: Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New. 264 x 262 mm. Language: English Brand New Book. Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown s award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled The Frosting Man Cometh (ganache, 7-minute frosting, icings), Fit to be Tied (meat roulades), French Flop (omelets), and A Beautiful Grind (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton s inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy. Bookseller Inventory # ABZ9781584798576

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Book Description: 2010. Hardcover. Book Condition: New. 238mm x 42mm x 262mm. Hardcover. " "Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 432 pages. 1.805. Bookseller Inventory # 9781584798576

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Book Description: 2010. Hardcover. Book Condition: New. 238mm x 42mm x 262mm. Hardcover. " "Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and th.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 432 pages. 1.805. Bookseller Inventory # 9781584798576

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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97815847985761.0

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