9781584799467

Home Made

van Boven, Yvette

ISBN 10: 1584799463 / 1-58479-946-3
ISBN 13: 9781584799467
Publisher: Stewart, Tabori and Chang
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

Praise for Home Made

Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook

“You’ll want to eat everything in this book!”

—PEOPLE Style Watch

The Year’s 10 Best Cookbooks

Details, September 2011

“This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it’s a series of adventures for the culinarily inclined.” —Bust magazine

 

“Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.” —Shelf Awareness 

“Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com


“The recipes are incredibly different in a wonderful way.”

—Linda Cicero, Miami Herald

 

“The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.” —Detroit Metro Times

 

“[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.”

Serious Eats

“Author Yvette van Boven’s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.”

- Daily Candy


Editorial reviews may belong to another edition of this title.
 

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Home Made (ISBN: 1584799463 / 1-58479-946-3)
van Boven, Yvette
ISBN 10: 1584799463
ISBN 13: 9781584799467
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Book Description: Stewart, Tabori and Chang, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! (1413742820). Bookseller Inventory # ABE_book_new_1584799463

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Home Made (ISBN: 9781584799467)
van Boven, Yvette
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van Boven, Yvette
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van Boven, Yvette
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5.
Home Made (Hardback) (ISBN: 9781584799467)
van Boven, Yvette
ISBN 10: 1584799463
ISBN 13: 9781584799467
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Book Description: Stewart, Tabori, Chang, United States, 2011. Hardback. Book Condition: New. 259 x 218 mm. Language: English Brand New Book. How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn t use the word organic ); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don t because you think it s too complicated (think again!), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader s Choice Awards for Best Cookbook You ll want to eat everything in this book! --PEOPLE Style Watch The Year s 10 Best Cookbooks-- Details, September 2011 This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it s a series of adventures for the culinarily inclined. -- Bust magazine Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product. --Shelf Awareness Van Boven co-owns Aan de Amstel cafe in Amsterdam, which serves unpretentious food and warm hospitality. She s also a writer, food stylist, designer, and illustrator--all talents put to good use in her beautiful new collection of rustic, globally inspired recipes. --Bon The recipes are incredibly different in a wonderful way. --Linda Cicero, Miami Herald The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen. -- Detroit Metro Times [Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard. -- Serious Eats Author Yvette van Boven s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen. - Daily Candy. Bookseller Inventory # ABZ9781584799467

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6.
Home Made (Hardback) (ISBN: 9781584799467)
van Boven, Yvette
ISBN 10: 1584799463
ISBN 13: 9781584799467
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Stewart, Tabori, Chang, United States, 2011. Hardback. Book Condition: New. 259 x 218 mm. Language: English Brand New Book. How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn t use the word organic ); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don t because you think it s too complicated (think again!), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader s Choice Awards for Best Cookbook You ll want to eat everything in this book! --PEOPLE Style Watch The Year s 10 Best Cookbooks-- Details, September 2011 This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it s a series of adventures for the culinarily inclined. -- Bust magazine Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product. --Shelf Awareness Van Boven co-owns Aan de Amstel cafe in Amsterdam, which serves unpretentious food and warm hospitality. She s also a writer, food stylist, designer, and illustrator--all talents put to good use in her beautiful new collection of rustic, globally inspired recipes. --Bon The recipes are incredibly different in a wonderful way. --Linda Cicero, Miami Herald The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen. -- Detroit Metro Times [Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard. -- Serious Eats Author Yvette van Boven s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen. - Daily Candy. Bookseller Inventory # ABZ9781584799467

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Home Made (ISBN: 9781584799467)
van Boven, Yvette
ISBN 10: 1584799463
ISBN 13: 9781584799467
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. Hardcover. 432 pages. Dimensions: 10.2in. x 8.6in. x 1.6in.How do you make cheese from pantry staples Or create an oven smoker from scratch in just two minutes Or make ice cream without a machine In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesnt use the word organic); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Dont Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually dont because you think its too complicated (think again!), and includes variationsbasic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Readers Choice Awards for Best Cookbook Youll want to eat everything in this book! PEOPLE Style WatchThe Years 10 Best Cookbooks Details, September 2011 This massive, gorgeously photographed, and illustrated tome filled with DutchFrenchItalian-inspired recipes and tutorials is much more than a cookbook; its a series of adventures for the culinarily inclined. Bust magazine Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product. Shelf Awareness Van Boven co-owns Aan de Amstel caf in Amsterdam, which serves unpretentious food and warm hospitality. Shes also a writer, food stylist, designer, and illustratorall talents put to good use in her beautiful new collection of rustic, globally inspired recipes. Bon Appetit. com The recipes are incredibly different in a wonderful way. Linda Cicero, Miami Herald The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen. Detroit Metro Times Yvette van Boven is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard. Serious Eats Author Yvette van Bovens practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen. - Daily Candy This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781584799467

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Home Made (ISBN: 1584799463 / 1-58479-946-3)
van Boven, Yvette
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Home Made (ISBN: 9781584799467)
van Boven, Yvette
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Book Description: STEWART TABORI & CHANG, 2011. Hardcover. Book Condition: New. 21.34 x 26.16 cm. do-it-yourself, unpretentious collection of more than 200 recipes uses simple ingredients and does not require special equipment, sharing step-by-step, lavishly photographed instructions for a range of techniques and variations organized under such sections as "Preserving Vegetables," "Pre-Dinner Drinks" and "Chocolate and Cookies." 10,000 . Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00202783

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Home Made (ISBN: 1584799463 / 1-58479-946-3)
van Boven, Yvette
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Book Description: Stewart Tabori & Chang, 2011. Hardcover. Book Condition: Brand New. 429 pages. 10.50x8.50x1.50 inches. In Stock. Bookseller Inventory # z-1584799463

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