9781584799856

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Lewis, Matt; Poliafito, Renato

ISBN 10: 1584799854 / 1-58479-985-4
ISBN 13: 9781584799856
Publisher: Stewart, Tabori and Chang
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Praise for Baked Elements:

“From the writers of my favorite baking books of all time, a must-own for any baking enthusiast.” —Zoe Deschanel
“Lewis and Poliafito approach their recipes with enthusiasm and dedication.” — Boston Globe

“It’s official. I’m a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving.” — Austin Chronicle

“Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother’s famous recipe for cinnamon rolls (because it didn’t include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams.” —Deb Perelman, creator of Smitten Kitchen

“Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze.” — Serious Eats

Editorial reviews may belong to another edition of this title.
 

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Lewis, Matt; Poliafito, Renato
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Book Description: Stewart, Tabori Chang Inc, United States, 2012. Hardback. Book Condition: New. 234 x 229 mm. Language: English Brand New Book. Matt Lewis and Nato Poliafito s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level. Bookseller Inventory # AA29781584799856

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Lewis, Matt; Poliafito, Renato
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Book Description: Stewart, Tabori Chang Inc, United States, 2012. Hardback. Book Condition: New. 234 x 229 mm. Language: English Brand New Book. Matt Lewis and Nato Poliafito s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level. Bookseller Inventory # AA29781584799856

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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. Hardcover. 224 pages. Dimensions: 9.2in. x 9.0in. x 1.1in.In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredientsfrom peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elementschocolate, for instance, or bananasbaking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Praise for Baked Elements: From the writers of my favorite baking books of all time, a must-own for any baking enthusiast. Zoe DeschanelLewis and Poliafito approach their recipes with enthusiasm and dedication. Boston Globe Its official. Im a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving. Austin ChronicleNobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmothers famous recipe for cinnamon rolls (because it didnt include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams. Deb Perelman, creator of Smitten Kitchen Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze. Serious Eats This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781584799856

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