9781592533107
Making Artisan Chocolates
Andrew Garrison Shotts
ISBN 13: 9781592533107
Publisher: Quarry Books
Publication Date: 2007
Binding: Softcover
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Making Artisan Chocolates: Search Results
| 1. |
Making Artisan Chocolates (ISBN: 1592533108 / 1-59253-310-8) Garrison Shotts, Andrew Quantity Available: 10
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Making Artisan Chocolates (ISBN: 1592533108 / 1-59253-310-8) Garrison Shotts, Andrew Quantity Available: 1
Book Description: Quarry Books, 2007. Paperback. Book Condition: New. Brand New! Cover has minor shelf rubbings. Your Satisfaction Guaranteed. We ship daily. Expedited shipping available. Bookseller Inventory # B4G0028196 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 8
Book Description: ROCKPORT PUBLISHERS, 2007. Paperback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9781592533107 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Making Artisan Chocolates (ISBN: 1592533108 / 1-59253-310-8) Garrison Shotts, Andrew Quantity Available: 1
Book Description: Quarry Books. PAPERBACK. Book Condition: New. 1592533108. Bookseller Inventory # SKU1022943 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Making Artisan Chocolates (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 7
Book Description: Paperback. Book Condition: New. Bookseller Inventory # 909932 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections (ISBN: 1592533108 / 1-59253-310-8) Garrison Shotts, Andrew Quantity Available: 1
Book Description: 2007. Paperback. Book Condition: New. 208mm x 15mm x 253mm. 176 pages. 0.662. Bookseller Inventory # 9781592533107 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
Making Artisan Chocolates (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 7
Book Description: Rockport Publishers Inc. Paperback. Book Condition: new. BRAND NEW, Making Artisan Chocolates, Andrew Garrison Shotts, Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast. Bookseller Inventory # B9781592533107 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Making Artisan Chocolates (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 2
Book Description: Quarry Books 2007-01-01, 2007. Book Condition: NEW. NEW PAPERBACK // // Condition: NEW. Binding/format is: Paperback. 176 p. : 10.25 H x 0.50 D x 8.25 W inches 1.45 lbs. Language: English. ISBN 9781592533107. Bookseller Inventory # 1520626 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Making Artisan Chocolates (Paperback) (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 1
Book Description: Rockport Publishers Inc., United States, 2007. Paperback. Book Condition: New. 253 x 208 mm. Brand New Book with Free Worldwide Delivery. Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast. Bookseller Inventory # AAC9781592533107 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections (ISBN: 9781592533107) Garrison Shotts, Andrew Quantity Available: 8
Book Description: ROCKPORT PUBLISHERS, 2007. Paperback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9781592533107 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 14.10
From United Kingdom to U.S.A. |
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