The Complete Idiot's Guide to Terrific Diabetic Meals - Softcover

Beale, Lucy; Clark-Warner, M.S., R.D., C.D.E., Joan; Forsberg, Barbara

Softcover

ISBN 10: 1592572758 ISBN 13: 9781592572755

Publisher: Alpha, 2004

Synopsis

Diabetic-friendly recipes the whole family will love!

From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

· First diabetic cookbook to use the new glycemic index for all recipes
· 300 recipes—far more than others on the market
· 6.5% of the U.S. population has diabetes
· World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025

About this title

About the Author:

Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss and The Complete Idiots Guide to Low-Carb Meals.

Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

About this edition

• Publisher: Alpha
• Publication date: 2004
• ISBN 10: 1592572758
• ISBN 13: 9781592572755
• Binding: Paperback
• Number of pages: 432