9781594866876

The Ethics of What We Eat: Why Our Food Choices Matter

Singer, Peter; Mason, Jim

ISBN 10: 1594866872 / 1-59486-687-2
ISBN 13: 9781594866876
Publisher: Rodale Books
Publication Date: 2007
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Editorial reviews may belong to another edition of this title.
 

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 1594866872 / 1-59486-687-2)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
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Book Description: Rodale Books, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_1594866872

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 1594866872 / 1-59486-687-2)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
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Book Description: Rodale Books, 2007. Paperback. Book Condition: New. 1594866872. Bookseller Inventory # IM168814

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The Ethics of What We Eat: Why Our Food Choices Matter (Paperback) (ISBN: 9781594866876)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: RODALE PRESS, United States, 2007. Paperback. Book Condition: New. 222 x 152 mm. Language: English Brand New Book. Ethicist Singer and co-author Mason ( Animal Factories ) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families grocery-buying habits and the motivations behind those choices. One woman says she s absorbed in my life and my family.and I don t think very much about the welfare of the meat I m eating, while a wealthier husband and wife mull the virtues of triple certified coffee, buying local and avoiding chocolate harvested by child slave labour, though no one seems to be pondering that as they eat. In investigating food production conditions, the authors first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ( the hardest, fastest, dirtiest, most disgusting, worst-paid work ). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors conclusion that America s food industry seeks to keep Americans in the dark about the ethical components of their food choices. A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. Bookseller Inventory # AA99781594866876

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 1594866872 / 1-59486-687-2)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
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Book Description: Rodale Books. PAPERBACK. Book Condition: New. 1594866872 Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products. Bookseller Inventory # 4178814

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 9781594866876)
Singer, Peter; Mason, Jim
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6.
The Ethics of What We Eat: Why Our Food Choices Matter (Paperback) (ISBN: 9781594866876)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: RODALE PRESS, United States, 2007. Paperback. Book Condition: New. 222 x 152 mm. Language: English Brand New Book. Ethicist Singer and co-author Mason ( Animal Factories ) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families grocery-buying habits and the motivations behind those choices. One woman says she s absorbed in my life and my family.and I don t think very much about the welfare of the meat I m eating, while a wealthier husband and wife mull the virtues of triple certified coffee, buying local and avoiding chocolate harvested by child slave labour, though no one seems to be pondering that as they eat. In investigating food production conditions, the authors first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ( the hardest, fastest, dirtiest, most disgusting, worst-paid work ). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors conclusion that America s food industry seeks to keep Americans in the dark about the ethical components of their food choices. A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. Bookseller Inventory # AA99781594866876

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 1594866872 / 1-59486-687-2)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
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Book Description: Rodale Books. Paperback. Book Condition: New. Bookseller Inventory # DADAX1594866872

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The Ethics of What We Eat: Why Our Food Choices Matter (Paperback) (ISBN: 1594866872 / 1-59486-687-2)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
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Book Description: Paperback. Book Condition: New. 153mm x 23mm x 229mm. Paperback. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 328 pages. 0.435. Bookseller Inventory # 9781594866876

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The Ethics of What We Eat Why Our Food Choices Matter (ISBN: 9781594866876)
Singer, Peter; Mason, Jim
ISBN 10: 1594866872
ISBN 13: 9781594866876
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Rodale Books. Paperback. Book Condition: New. Paperback. 336 pages. Dimensions: 8.9in. x 6.0in. x 1.0in.Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9781594866876

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The Ethics of What We Eat: Why Our Food Choices Matter (ISBN: 9781594866876)
Singer, Peter; Mason, Jim
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ISBN 13: 9781594866876
Bookseller: THE SAINT BOOKSTORE (Southport, MSY, United Kingdom)
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Book Description: Rodale Press. Paperback. Book Condition: new. BRAND NEW, The Ethics of What We Eat: Why Our Food Choices Matter, Peter Singer, Jim Mason, Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family.and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labour, though "no one seems to be pondering that as they eat."In investigating food production conditions, the authors' first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ("the hardest, fastest, dirtiest, most disgusting, worst-paid work"). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors' conclusion that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices." A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. Bookseller Inventory # B9781594866876

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