9781599621142

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Jesse Griffiths

ISBN 10: 1599621142 / 1-59962-114-2
ISBN 13: 9781599621142
Publisher: Welcome Books
Publication Date: 2012-09-18
Binding: Hardcover
Editorial Reviews:
Synopsis:

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know.  Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement.  Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include:Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.


 

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish: Search Results

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Afield: A Chefs Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Griffiths, Jesse
Bookseller: Big River Books (Powder Springs, GA, U.S.A.)
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Book Description: Hardcover. Book Condition: New. Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EY86F00A4HA

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Afield (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse; Griffith, Jesse; Zimmern, Andrew (frw); Horton, Jody (pht)
Bookseller: GreatBookPrices (Westminster, MD, U.S.A.)
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Afield (ISBN: 9781599621142)
Jesse Griffiths
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: Welcome Books, 2012. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9781599621142

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4.
Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish (Hardback) (ISBN: 9781599621142)
Jesse Griffith
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Welcome Enterprises, Inc, United States, 2012. Hardback. Book Condition: New. 254 x 203 mm. Brand New Book. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. Bookseller Inventory # ABZ9781599621142

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5.
Afield: A Chefs Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Jesse Griffiths
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 11

Book Description: Hardcover. Book Condition: New. Hardcover. Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chefs Guide to Hunting, Fishing, and Cooking is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 75 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781599621142

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6.
Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish (Hardback) (ISBN: 9781599621142)
Jesse Griffith
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Welcome Enterprises, Inc, United States, 2012. Hardback. Book Condition: New. 254 x 203 mm. Brand New Book. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. Bookseller Inventory # ABZ9781599621142

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Griffiths, Jesse / Horton, Jody (Photos) / Zimmern, Andrew (FRW)
Bookseller: Book Lovers USA (Woodstock, GA, U.S.A.)
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Book Description: Welcome Books 2012-09-18, 2012. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. 271 p. : 7.50 H x 1.25 D x 9.00 W inches 3.02 lbs. Language: English. ISBN 9781599621142. Bookseller Inventory # 2781513

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Afield (ISBN: 9781599621142)
Jesse Griffiths
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
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Book Description: Welcome Books, 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # GB-9781599621142

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Afield A Chefs Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Jesse Griffiths
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97815996211421.0

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
Bookseller: Russell Books (Victoria, BC, Canada)
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Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621142 Special order direct from the distributor. Bookseller Inventory # ING9781599621142

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