9781599621142

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Griffiths, Jesse

ISBN 10: 1599621142 / 1-59962-114-2
ISBN 13: 9781599621142
Publisher: Welcome Books
Publication Date: 2012
Binding: Hardcover
Editorial Reviews:
Synopsis:
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist

Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know.  Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.

Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement.  Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog.

Game and fish include:
Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

 

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish: Search Results

1.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: GIANTBOOKSALE (BAYSHORE, NY, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 2

Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621142 SHIPS WITHIN 24 HOURS!! (SAME BUSINESS DAY) GREAT BOOK!!. Bookseller Inventory # Z1599621142ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.99
Convert Currency
Shipping: US$ 3.49
Within U.S.A.
2.
Afield (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 22.95
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
3.
Afield (ISBN: 9781599621142)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Welcome Books, 2012. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VR-9781599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 23.14
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: Nataraj Books, Inc. (Springfield, VA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621142 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210688132

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 23.70
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
5.
Afield (Hardcover) (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Hardcover. Book Condition: New. 203mm x 254mm x 32mm. Hardcover. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nomin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.361. Bookseller Inventory # 9781599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 35.85
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
6.
Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish (Hardback) (ISBN: 9781599621142)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Welcome Enterprises, Inc, United States, 2012. Hardback. Book Condition: New. 254 x 203 mm. Brand New Book. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. Bookseller Inventory # ABZ9781599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 40.29
Convert Currency
Shipping: US$ 0.00
From United Kingdom to U.S.A.
7.
Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish (Hardback) (ISBN: 9781599621142)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Welcome Enterprises, Inc, United States, 2012. Hardback. Book Condition: New. 254 x 203 mm. Brand New Book. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. Bookseller Inventory # ABZ9781599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 40.31
Convert Currency
Shipping: US$ 0.00
From United Kingdom to U.S.A.
8.
Afield A Chefs Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: Castle Rock (Bedford, NS, Canada)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97815996211421.0

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 36.40
Convert Currency
Shipping: US$ 3.99
From Canada to U.S.A.
9.
Afield: A Chefs Guide to Preparing and Cooking Wild Game and Fish (ISBN: 9781599621142)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Hardcover. Book Condition: New. Hardcover. Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chefs Guide to Hunting, Fishing, and Cooking is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 75 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. book. Bookseller Inventory # 9781599621142

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 36.40
Convert Currency
Shipping: US$ 4.50
Within U.S.A.
10.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (ISBN: 1599621142 / 1-59962-114-2)
Griffiths, Jesse
ISBN 10: 1599621142
ISBN 13: 9781599621142
Bookseller: bucks county books (mechanicsville, PA, U.S.A.)
Bookseller Rating: 1-star rating
Quantity Available: 17

Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621142 Books::Cookbooks. Bookseller Inventory # B7284

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 40.00
Convert Currency
Shipping: US$ 3.00
Within U.S.A.
View All Listings for this Book